Saturday, July 19, 2014

Whole 30 Recipe // Strawberry Cucumber Salad





Strawberries, cucumbers, and a little lemon rind, tossed in lemon juice, mixed with fresh basil leaves. Delish!

Wednesday, July 16, 2014

Whole 30 Tip // Carrot Chips





Carrot chips & guac! I buy these precut like this- easy! But seriously, these chips! Salsa, paleo ranch, etc! So many yummy dipping opportunities Whole 30. For my guacamole, I mashed up 2 avocados 1 lime & about 1tsp salt. Simple and delicious!

Tuesday, July 15, 2014

Whole 30 Recipe // Steak and Eggs



Channeling my inner Ron Swanson and eating some steak & eggs, but I don't think he would have gone for the pico.

Monday, July 14, 2014

Whole 30 Tip // Compliant Soda



I gave this Whole 30 compliant soda a try- #lacroix is naturally flavored sparking water. It's no Diet Coke, and it's going to take some getting used to- but I think we are gonna be friends.

Whole 30 Recipe // Fresh Fruit Popsicle





Whole 30 day 1 over here, cooling down with these strawberry/blackberry coconut popsicles I made with the kids. Just put fresh fruit in the popsicle mold, fill with coconut water, freeze overnight!

Saturday, July 12, 2014

Whole 30 Recipe // Grilled (Baked) Asparagus


Ok guys!! I'm back in the game! I have goals, I have a post schedule, and I have a killer grocery list all mapped out. I'm starting a new round of #whole30 Monday- and I want YOU to do it with me! I even have a vacation coming up and I'm sticking to whole30 through it all- I've had a verrrrrry relaxed diet the past month and I feel like garbage- so ready to do a reset- let's do this! First up: my absolute fave grilled veggie is asparagus- it's quick!! Toss in avocado oil & salt and bake at 425° for only 10 min- So easy!

Wednesday, July 9, 2014

Whole 30 Tip // Hard Baked Eggs


Even on weeks I prep nothing, I ALWAYS make hard baked eggs- they are so easy, and such good quick grab n' go protein. @jennaskitchen changed my boiling method last year and I haven't gone back! I place the eggs individually into a cupcake tin, no water or anything needed! Bake for 30 min at 325° and then put them immediately into a bowl of ice water afterward. They don't stink up your house like boiling, AND they peel off perfectly every time.

Monday, July 7, 2014

Whole 30 Tip // Snacks on the Go!



Sorry for the radio silence over here in the healthy eating community- but in reality I'm sure no one even noticed! Summer is CRAZY right?! I'm hardly ever cooking- always on the go! These nature box snacks are so good for a quick easy Whole 30 on the go option. These lemon pucker pistachios will make your heart sin!