Avocado oil has an exceptionally high smoke point. Cooking with oils at temperatures above their set smoke point can create trans fats – a leading contributor to heart disease, cancer and other chronic health conditions. Using a cooking oil with a high smoke point prevents toxins, radicals and decomposed materials from ending up in your food. When oil is heated past its smoke point it begins to break down creating those unhealthy characteristics. Avocado oil has a smoke point of 500 degrees, making it safe to cook with at very high temperatures. Info from chosenfoods.com
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Tuesday, May 13, 2014
Monday, May 12, 2014
Whole30 Recipe // Lemon Pesto Tilapia
Bake tilapia in lemon juice and sea salt for 30 min at 400•
Pesto: Use a food processor to blend up a handful of spinach, a handful of fresh basil, and a handful of pine nuts then add 1tsp crushed garlic, with 1/3 c lemon infused olive oil (I got mine at Real Foods Market, you could use regular too and add your own lemon juice) -mix and top the tilapia with pesto, cherry tomato and sea salt.
Saturday, May 10, 2014
Friday, May 9, 2014
Wednesday, May 7, 2014
Whole30 Recipe // Carrot Fries
Slice carrots and cover with coconut oil, salt & pepper. Roast at 400° for 20 min, delicious!
Ashley's sweet potato bun recipe here.
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